We have a row of small citrus trees lining one side of the driveway. The other day, it was calm and warm and sunny and I couldn’t help but notice the tangerines. The golden orange of the fruit contrasted wonderfully against the glossy green foliage of the tree. I didn’t think to get a photo of that until after I had a full basket harvested and in the kitchen. I left a few on the tree for snacks while outside working in the garden. These were juiced and will be an alternative to OJ for the next few weeks. Perhaps by then some of the oranges will be ready to pick.
Mary
Egret
One of our rarer visitors is this long legged, long necked egret. Probably like the road runner looking for lizards or other small prey for its lunch.

One of these things is not like the others…
A lone medium-sized Ametrine with concave pavilion facets is surrounded by an assortment of small garnets. It being 2020, as the pandemic news continued to get worse through the summer and into the fall months, I found myself in a faceting slump. I just could not get feeling creative enough to do justice to the great rough I had brought home from Tucson in February. So I started cutting simple, smaller, less costly pieces of garnet.

Since I have a soft spot for garnets there were plenty in the inventory. Some of them dated back to when I was just learning to facet and buying though the mail from advertisers in the back of Lapidary Journal. Thus some of the rough has been more to the learning-to-cut material rather than gem quality. Even then, garnets can often show all sorts of interesting inclusions when examined with the 10x loupe and still sparkle when held at a normal distance.
Normally, this time of year I would be making reservations for Tucson. Because the US has not brought COVID under control, I will not be going to Tucson in 2021. (At this point, we aren’t having our usual family gathering for Thanksgiving and Christmas is looking unlikely as well.) I guess I will keep working on small garnets for the next few months. Maybe if things are looking brighter by February, I will be inspired to start working on that 2020 stash.
Meanwhile, please stay safe folks. Listen to Dr. Fauci.
Pie Time of Year
September and October typically have some of the nicest weather here along the California Central Coast and also typically have a few especially hot days. This year there seem to be more of the later including some record breaking temperatures. We have a home weather station set up out in the garden and 112 degrees was recorded one day — something seriously unusual. There is a strong marine influence here since we are only a few miles from the Pacific ocean and our home, like most in this area, was not built with air conditioning. To make matters worse, some of our heat spells coincided with smoke from the wildfires, so opening the windows even when it cooled off was not a great idea.
So, probably because of the extra heat, the apples were ready before I expected them and the pumpkin vines were more dead than alive. I ended up with a double crop of pie pumpkins as about the time the first batch were ripe, the vines produced another crop. When I took down my pumpkins (yes, I had them growing up rather than out), I left them on the steps hoping they would stay nice and be available as holiday decorations. By the end of last week, it was clear that they were not going to last. So this past weekend it was time to process most of them for the freezer an make one pumpkin pie for us now.
The previous weekend it was the apples as they had filled up a shelf in the fridge. Our trees are only a few years only and still small, but several of them are extremely good producers. Because we don’t get the cold required for many varieties of apples, I am pleased that we have found quite a few which are doing well although sometimes the seem confused about the season. I ended up with seven pies. One for the oven and the rest triple wrapped in plastic wrap and put in the freezer. A local farm stand has wonderful homemade pies as one of their special features. In addition, they also, make extras that are frozen for take and bake. After seeing that, I did a bit of a google search and now do my own version. They are not as pretty — but doesn’t that add to the home made appeal?
Martian Sky
No, the colors were not photoshopped. This is what happens when there is a wildfire near enough to color the sky.
